WINTER WINE EVENT
HAY SHED HILL WINES
You are invited to join us for a memorable evening of wining and dining, hosted by Michael Kerrighan from Hay Shed Hill Wines.
Indulge in a 5 Course Degustation Menu designed by the award winning Season Restaurant team, using the local region’s finest produce and matching wines.
Located in the heart of the Willyabrup Valley, the premier sub-region of Margaret River, Hay Shed Hill produces single vineyard wines that express the character of this outstanding site.
Call (02) 6674 7766
email info@conferencesandeventsatsalt.com.au
or visit peppers.com.au/salt
Hay Shed Hill Wines
Location: Season Restaurant, Peppers Salt Resort & Spa, Kingscliff
Date: Saturday, 6 July 2019
Time: 6:30pm for arrival canapés and drinks
Cost: $135* per person
*Terms and conditions apply. Subject to availability.
Taste Tweed Winter Food Festival defines the coastal and regional character of our area by hosting a series of events throughout the stunning Tweed Coast and hinterland.
The coastal culture of our region is fused with our regional agricultural heritage by using our fresh and locally grown produce in our chef menus and tasting events, showcasing our coastal restaurants and food businesses and sharing our spectacular views and stunning locations.
Our tours and walks featured in our program outline the development of our region through industry including agriculture, fishing, education, retail and hospitality. Come and celebrate the beauty of our region, the richness of our produce and the depth of our food culture.
Taste, treat and tantalise your senses in the stunning Tweed Shire.
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TOURS & TRAVEL
Eat, Stay and Play all year round.
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Taste Tweed have a number of tours and classes available on our stunning Tweed Coast. Please contact us for more information.
TASTE TWEED RECOMMENDS STAYING AT PEPPERS SALT RESORT & SPA
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Join us for our 2019, 10 day food festival.
TASTE local gourmet produce
TREAT yourself for dining experiences
TANTALISE your senses on the stunning Tweed Coast
Taste Tweed is proudly supported by:
